Copper, Cu in Fast foods, bagel, with egg, sausage patty, cheese, and condiments Calculator
Fast Foods
In 100 g (Grams) of Fast foods, bagel, with egg, sausage patty, cheese, and condiments there is 0.327 mg of Copper, Cu.
Fast foods, bagel, with egg, sausage patty, cheese, and condiments
Fast foods, bagel, with egg, sausage patty, cheese, and condiments is a type of Fast Foods. The most significant nutrients in Fast foods, bagel, with egg, sausage patty, cheese, and condiments are listed below.
Water
|
45.17 g
|
45.17
|
g
|
45.17%
|
Energy (calorie)
|
295 kcal
|
295
|
kcal
|
|
Energy (joule)
|
1235 kJ
|
1235
|
kJ
|
|
Protein
|
12.98 g
|
12.98
|
g
|
12.98%
|
Total lipid (fat)
|
16.97 g
|
16.97
|
g
|
16.97%
|
Ash
|
2.24 g
|
2.24
|
g
|
2.24%
|
Carbohydrate, by difference
|
22.64 g
|
22.64
|
g
|
22.64%
|
Fiber, total dietary
|
0.2 g
|
0.2
|
g
|
0.2%
|
Sugars, total
|
2.87 g
|
2.87
|
g
|
2.87%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0.84 g
|
0.84
|
g
|
0.84%
|
Fructose
|
0.8 g
|
0.8
|
g
|
0.8%
|
Lactose
|
0.36 g
|
0.36
|
g
|
0.36%
|
Maltose
|
0.87 g
|
0.87
|
g
|
0.87%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
17.41 g
|
17.41
|
g
|
17.41%
|
Calcium, Ca
|
94 mg
|
94
|
mg
|
0.09%
|
Iron, Fe
|
1.77 mg
|
1.77
|
mg
|
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
0.02%
|
Phosphorus, P
|
185 mg
|
185
|
mg
|
0.18%
|
Potassium, K
|
123 mg
|
123
|
mg
|
0.12%
|
Sodium, Na
|
550 mg
|
550
|
mg
|
0.55%
|
Zinc, Zn
|
1.05 mg
|
1.05
|
mg
|
|
Copper, Cu
|
0.327 mg
|
0.327
|
mg
|
|
Manganese, Mn
|
0.179 mg
|
0.179
|
mg
|
|
Selenium, Se
|
23.8 µg
|
23.8
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.5 mg
|
0.5
|
mg
|
|
Thiamin
|
0.305 mg
|
0.305
|
mg
|
|
Riboflavin
|
0.218 mg
|
0.218
|
mg
|
|
Niacin
|
2.877 mg
|
2.877
|
mg
|
|
Pantothenic acid
|
0.896 mg
|
0.896
|
mg
|
|
Vitamin B-6
|
0.091 mg
|
0.091
|
mg
|
|
Folate, total
|
53 µg
|
53
|
µg
|
|
Folic acid
|
39 µg
|
39
|
µg
|
|
Folate, food
|
15 µg
|
15
|
µg
|
|
Folate, DFE
|
80 µg
|
80
|
µg
|
|
Choline, total
|
83.8 mg
|
83.8
|
mg
|
0.08%
|
Betaine
|
8.7 mg
|
8.7
|
mg
|
0.01%
|
Vitamin B-12
|
0.96 µg
|
0.96
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
64 µg
|
64
|
µg
|
|
Retinol
|
64 µg
|
64
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
212 IU
|
212
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
119 µg
|
119
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.64 mg
|
0.64
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0.02 mg
|
0.02
|
mg
|
|
Tocopherol, gamma
|
0.87 mg
|
0.87
|
mg
|
|
Tocopherol, delta
|
0.29 mg
|
0.29
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.4 µg
|
0.4
|
µg
|
|
Vitamin D
|
18 IU
|
18
|
IU
|
|
Vitamin K (phylloquinone)
|
2.8 µg
|
2.8
|
µg
|
|
Dihydrophylloquinone
|
0.3 µg
|
0.3
|
µg
|
|
Fatty acids, total saturated
|
6.396 g
|
6.396
|
g
|
6.40%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.077 g
|
0.077
|
g
|
0.08%
|
10:0 decanoic, capric fatty acid
|
0.103 g
|
0.103
|
g
|
0.10%
|
12:0 dodecanoic, lauric fatty acid
|
0.113 g
|
0.113
|
g
|
0.11%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.503 g
|
0.503
|
g
|
0.50%
|
15:0 monounsaturated fatty acid
|
0.043 g
|
0.043
|
g
|
0.04%
|
16:0 hexadecanoic, palmitic fatty acid
|
3.757 g
|
3.757
|
g
|
3.76%
|
17:0 heptadecanoic, margaric fatty acid
|
0.063 g
|
0.063
|
g
|
0.06%
|
18:0 octadecanoic, stearic fatty acid
|
1.69 g
|
1.69
|
g
|
1.69%
|
20:0 eicosanoic, arachidic fatty acid
|
0.047 g
|
0.047
|
g
|
0.05%
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
6.026 g
|
6.026
|
g
|
6.03%
|
14:1 monounsaturated fatty acid
|
0.06 g
|
0.06
|
g
|
0.06%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.34 g
|
0.34
|
g
|
0.34%
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
5.55 g
|
5.55
|
g
|
5.55%
|
20:1 eicosenoic, gadoleic
|
0.077 g
|
0.077
|
g
|
0.08%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
2.603 g
|
2.603
|
g
|
2.60%
|
18:2 undifferentiated
|
2.113 g
|
2.113
|
g
|
2.11%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.15 g
|
0.15
|
g
|
0.15%
|
18:4 octadecatetraenoic, parinaric
|
0.053 g
|
0.053
|
g
|
0.05%
|
20:2 n-6 c,c
|
0.15 g
|
0.15
|
g
|
0.15%
|
20:3 undifferentiated
|
0.03 g
|
0.03
|
g
|
0.03%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.07 g
|
0.07
|
g
|
0.07%
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.02 g
|
0.02
|
g
|
0.02%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.017 g
|
0.017
|
g
|
0.02%
|
Cholesterol
|
133 mg
|
133
|
mg
|
0.13%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Fast foods, bagel, with egg, sausage patty, cheese, and condiments